Now that winter is here, I am forever sipping on cups of tea. It's like the kettle doesn't stop whistling in my kitchen. I most...
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Jeera Fried Rice with Tilda's Brown Basmati & Wild Rice & Mallika Basu's Tilda Supper Club
Basmati brand Tilda is on a mission ~ encourage people to eat more rice. Coming from a geographical region (Bengal, one of the rice bas...
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Subho Dipaboli/Happy Diwali & A Plateful of Narol Naru Truffles
Kitchen Karma wishes all her readers a blessed Diwali. Have a gorgeous time with your family & friends this festive season and stay ...
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Hello November & Costa's Christmas Coffee Cups
I have a thing about November ~ the swirling mists, the crunch of the fallen leaves on the ground, the feeling of spookiness in the air....
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Mohaloya Greetings & Recipe for Tara-Tari Chicken & Spinach Curry
Today is Mohaloya, the beginning of Debi Pokkho or the time of the Goddess. While North India celebrates Nav Ratri the nine days of the ...
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Old El Paso's Baja Fish Tacos & A Guacamole Recipe
I am fascinated by Mexico. What a beguiling country, seething with life & energy, vibrant colours, gorgeous foods and lots more. ...
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Labels:
fish
,
guacamole
,
Mexican
,
Mexican cuisine
,
Old El Paso
,
pineapple
,
Product Reviews
,
recipe
,
soft tacos
,
spicy
,
tacos
Strawberry Shake with Alpro's Coconut Almond Drnk & Haagen Dazs Strawberries & Cream Ice Cream
It's no secret that the summer of 2015 has been a total disappointment in the UK. There was hardly any summer except for a few days...
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Indian style Pineapple Juice with Chia Bia Seeds
We hauled home a huge pineapple. Two days back. You could say it was love at first sight, my husband fished it out from a big pile and...
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Cheesy Masala Scones with Chia Bia Seeds
Confession time. I have fallen in love. With scones. A warm scone lavishly slathered with fresh cream and thick strawberry preserve acc...
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A Trip to Scotney Castle!
Summer has been busy this year. Really, really busy. We launched #chaiparty in June conducting a supper club a month. We started wit...
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Labels:
flowers
,
garden
,
green
,
National Trust
,
nature
,
photos
,
Scotney Castle
,
summer
,
summer in the UK
How to boil eggs & recipe for a cheat egg biriyani
As a child I was a rather fussy eater. I am one even now, but back then I had my mom to throw tantrums at. Sadly now if I don't lik...
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Yogurt & Cucumber Dip served with Ritz Crisp & Thin
One of my cherished childhood memories is going on picnics with my whole family. The excitement of the countdown, plotting and planning w...
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Labels:
cucumber
,
dip
,
party
,
pomegranate
,
Product Reviews
,
recipe
,
recipe development
,
Ritz Crisp & Thin
,
snack
,
vegetarian
,
yogurt
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