Can't Stop At One Spicy Cheese Scones with Norwegian Jarlsberg Cheese

Now that winter is here, I am forever sipping on cups of tea. It's like the kettle doesn't stop whistling in my kitchen. I most... Read More

Jeera Fried Rice with Tilda's Brown Basmati & Wild Rice & Mallika Basu's Tilda Supper Club

Basmati brand Tilda is on a mission ~ encourage people to eat more rice. Coming from a geographical region (Bengal,  one of the rice bas... Read More

Subho Dipaboli/Happy Diwali & A Plateful of Narol Naru Truffles

Kitchen Karma wishes all her readers a blessed Diwali. Have a gorgeous time with your family & friends this festive season and stay ... Read More

Hello November & Costa's Christmas Coffee Cups

I have a thing about November ~ the swirling mists, the crunch of the fallen leaves on the ground, the feeling of spookiness in the air.... Read More

Mohaloya Greetings & Recipe for Tara-Tari Chicken & Spinach Curry

Today is Mohaloya, the beginning of Debi Pokkho or the time of the Goddess. While North India celebrates Nav Ratri the nine days of the ... Read More

Old El Paso's Baja Fish Tacos & A Guacamole Recipe

I am fascinated by Mexico. What a beguiling country, seething with life & energy, vibrant colours, gorgeous foods and lots more. ... Read More

Strawberry Shake with Alpro's Coconut Almond Drnk & Haagen Dazs Strawberries & Cream Ice Cream

It's no secret that the summer of 2015 has been a total disappointment in the UK. There was hardly any summer except for a few days... Read More

Indian style Pineapple Juice with Chia Bia Seeds

We hauled home a huge pineapple. Two days back. You could say it was love at first sight, my husband fished it  out from a big pile and... Read More

Cheesy Masala Scones with Chia Bia Seeds

Confession time. I have fallen in love. With scones. A warm scone lavishly slathered with fresh cream and thick strawberry preserve acc... Read More

A Trip to Scotney Castle!

Summer has been busy this year. Really, really busy. We launched #chaiparty  in June conducting  a supper club a month. We started wit... Read More

How to boil eggs & recipe for a cheat egg biriyani

As a child I was a rather fussy eater. I am one even now, but back then I had my mom to throw tantrums at. Sadly now if I don't lik... Read More

Yogurt & Cucumber Dip served with Ritz Crisp & Thin

One of my cherished childhood memories is going on picnics with my whole family. The excitement of the countdown, plotting and planning w... Read More