A Bengali Lunch Spread

The first and last course of a traditional Bengali lunch--steamed rice, mashed potato with chopped onion and green chillies, fried fish,  fried bitter gourd, lentil (mushurir dal/ masor ka daal) and rice pudding! Missing are the fish and meat courses in between and the chutney which comes before the dessert.

5 comments :

  1. Gorgeous! Wish I were eating this.

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  2. Aar pari na! So perfect lunch platter. Lovely pics as well.
    Deepa

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  3. Yummy click, delicious spread..

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  4. 'M loving it... I can gobble up all except fish for sure :P Lovely click...

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  5. The fried bitter gourd sounds interesting ! Love the shape of your mashed potato :D

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