 |
| The first and last course of a traditional Bengali lunch--steamed rice, mashed potato with chopped onion and green chillies, fried fish, fried bitter gourd, lentil (mushurir dal/ masor ka daal) and rice pudding! Missing are the fish and meat courses in between and the chutney which comes before the dessert. |
A Bengali Lunch Spread
Labels:
365 project
,
a food photo a day
,
Bengali Ranna
,
Bengali sweet
,
fish
,
food photography
,
foodphotography
,
photo challenge
,
photoaday
,
photography
,
rice
Subscribe to:
Post Comments
(
Atom
)
Subscribe
Gorgeous! Wish I were eating this.
ReplyDeleteAar pari na! So perfect lunch platter. Lovely pics as well.
ReplyDeleteDeepa
Yummy click, delicious spread..
ReplyDelete'M loving it... I can gobble up all except fish for sure :P Lovely click...
ReplyDeleteThe fried bitter gourd sounds interesting ! Love the shape of your mashed potato :D
ReplyDelete