Today I bring to you my breakfast--granola, yogurt, strawberries, some cinnamon sprinkled and as a special treat a
small generous spoonful of homemade butterscotch sauce. Need I say any more? It keeps me sated and happy as the girl on the coaster.
Thank God January is over and we are inching our way, albeit slowly towards spring! Also a pat on my back for actually managing to post a photo for every day of this month. Frankly I never thought I could do it, but I did and enjoyed myself throughly in the process too. By the end of this month I am not bored, I have had a lot of fun planning the photo-shoots if they can be called that and I was really impressed with my discipline when I sat up till 2 in the morning in our Paris hotel room working on the post Food in Paris.