Winter is here... The toes get cold without socks... You wake up and grab a sweater first thing... And shiver while waiting for ...
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Subho Bijoya Greetings with Coconut Sweets/Narkol Naru/Narkel Naru
I am late. No make it terribly late. I humbly hang my head in shame and offer a profuse apology. I know I am a terrible Bengal...
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Tibetan Momos: Steamed Dumplings Using Kikkoman Soya Sauce
The crack of dawn. The sun still deciding whether to rise or not, while not taking a chance the sky gets ready to cast off it's ink...
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Mary Berry's Spaghetti with King Prawns and Tomato To Celebrate World Pasta Day & the Aga Rangemaster
Have you ever sat blinking at the blank screen of your computer? While the clock ticks and the Facebook updates pile up. The stars p...
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Celebrating the National Curry Week With An Easy Chicken Curry in Yogurt Based Gravy!
What is a curry? In India I had never been much aware of the term 'curry'. Food was food and each dish had it'...
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Individual Cheesecakes For Bloggers' Buzz Photography Club {#BBPC} with Lactofree Cream & Castello Ananas Pineapple Pina
How do you cook? Do you cook because you want to eat a particular dish or because you have a particular ingredient? I confess to bits of...
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To Shoot or Not, the Debate Continues Over Grilled Figs & Ice Cream
Are you a foodie? Or, more interestingly are you one of those trigger happy foodies? The one, who painstakingly take photos of e...
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orange juice
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Tales of Childhood, Sprat in Mustard Sauce & World MRSA Day!
There was a stool. A rickety old one. With it's yellow paint peeling off. It stood in one corner of our kitchen. I...
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