Curling Up on Winter Afternoons with Macaroni & Cheese using Comté Cheese and Kettle Chips!

Winter is here... The toes get cold without socks... You wake up and grab a sweater first thing... And shiver while waiting for ... Read More

Subho Bijoya Greetings with Coconut Sweets/Narkol Naru/Narkel Naru

I am late. No make it terribly late. I humbly hang my head in shame and offer a profuse apology. I know I am a terrible Bengal... Read More

Tibetan Momos: Steamed Dumplings Using Kikkoman Soya Sauce

The crack of dawn. The sun still deciding whether to rise or not, while not taking a chance the sky gets ready to cast off it's ink... Read More

Mary Berry's Spaghetti with King Prawns and Tomato To Celebrate World Pasta Day & the Aga Rangemaster

Have you ever sat blinking at the blank screen of your computer? While the clock ticks and the Facebook updates pile up. The stars p... Read More

Celebrating the National Curry Week With An Easy Chicken Curry in Yogurt Based Gravy!

What is a curry? In India I had never been much aware of the term 'curry'. Food was food and each dish had it'... Read More

Individual Cheesecakes For Bloggers' Buzz Photography Club {#BBPC} with Lactofree Cream & Castello Ananas Pineapple Pina

How do you cook? Do you cook because you want to eat a particular dish or because you have a particular ingredient? I confess to bits of... Read More

To Shoot or Not, the Debate Continues Over Grilled Figs & Ice Cream

Are you a foodie? Or, more interestingly are you one of those trigger happy foodies? The one, who painstakingly take photos of e... Read More

Tales of Childhood, Sprat in Mustard Sauce & World MRSA Day!

There was a stool. A rickety old one. With it's yellow paint peeling off. It stood in one corner of our kitchen. I... Read More